Buttery leeks & silky smooth orzo. Why didn't we pair them before?? It was always gonna work. The fennel seeds bring a lovely aniseedy note.

For this season’s celeriac, we have cooked up a deliciously comforting soup. Topped with lots of crunchy herbs to pack in extra flavour and texture.

Kale and sausage go together great in this simple, satisfying recipe. Nothing says "tasty" like this sausage and kale pasta.

Teriyaki salmon - crispy on the outside. Flakey on the inside. With a delicious, gingery beetroot slaw. A great fish burger for the MOB.

The stickiest crispy beef stir fried with crunchy charred broccoli. All in a gingery, sesame-ey sauce. Delicious.

This dish is all about the combo. The halloumi. The roasted Butternut. The creamy tahini dressing. The mint. It just goes on and on...

The legend that is Meera Sodha came to MOB to make her incredible vegan noodles. Using shredded sprouts so none of your brussels go to waste.

Tommi Miers' tacos will rock your worlds. Caramelised mushrooms and crispy, grilled cheese... is doesn't really get more delicious.

Sophie Godwin brings the MOB her ridiculously tasty broccoli dish. Topped with salsa macha - a nutty Mexican condiment that makes everything taste good. Unreal.