Possibly the most perfect brunch recipe. Here, marinated halloumi cubes team up with a roasted red pepper spread, honey and fresh parsley leaves. Bliss.

We've upgraded your standard tub of vanilla ice cream and drizzled it with a miso cinnamon and caramel sauce and studs of toasted pecans.

Inspired by a popular Korean banchan: corn cheese! We’ve given it a twist by adding Schwartz Cajun Seasoning. It's a ripper.

The famous Po’ Boy sandwich inspired this crispy cajun prawn burger. The same vibe, but a different concept.

Rich and delicious meatballs coated in a spicy cajun glaze. This is a great dinner when you've got a craving for something meaty.

This iced turmeric is inspired by haldi doodh, a traditional Indian healing drink. We’ve given it a twist by adding white chocolate. Enjoy it hot or cold.

A cut above the rest — say hello to your new favourite way to make potato salad, with a spiced, cinnamon-infused oil, tahini dressing and crispy mint leaves.

We've all stumbled into a kebab shop and come out with a portion of cheesy chips or curry chips before. This is our spiced-up take on that student classic.

A bright and fragrant coconut noodle soup that'll cure any cold. Let this simmer for a while so the flavour properly builds up.

Poached eggs? Greek yoghurt? Beautiful browned Paprika butter? This simple recipe has got it all. A quick meal that can be eaten at any point of the day.

A very simple weeknight recipe with a rich sauce made from shallot, crumbled sausages, garlic, tomato purée, paprika and cream. Finish with basil and bon app.

A fresh and spicy salad with a gorgeous lip-tingling paprika vinaigrette. This has summer all over.