Cajun Cheesy Corn
Inspired by a popular Korean banchan: corn cheese! We’ve given it a twist by adding Schwartz Cajun Seasoning. It's a ripper.
Cajun Cheesy Corn
Serves
4
2
Corn On The Cobs
1
Bell Pepper
20 g
Chives
2 tbsp
Unsalted Butter
½ tbsp
Schwartz Cajun Seasoning
70 g
Kewpie Mayonnaise
1 tsp
Granulated Sugar
250 g
Mozzarella

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