Serves
4
500 g
Pork Mince
3 Cloves
Garlic
1
Onion
50 g
Parsley
2 tbsp
Worcestershire Sauce
2 tbsp
Schwartz Cajun Seasoning
50 g
Spring Onions
320 g
Roasted Red Peppers
100 g
Smoked Almonds
2 tbsp
Honey
25 g
Wholegrain Mustard
10 g
Sesame Seeds
To serve
Flatbread
Olive Oil
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