Lovely fragrant beetroot Rosti's with perfectly poached eggs. A nice, healthy brunch shout.

Making your own flatbreads is a breeze. Topped with gently spiced beetroot and tahini sauce, this is a winner.

Brown butter mascarpone layered with tender seasonal vegetables, this is the perfect showstopper for your veggie Christmas.

Chargrilling feta is a game-changer. Gooey and rich, the perfect accompaniment to roasted beetroot and a zingy lime dressing.

This pink, colourful number is as delicious as it looks. It’s the perfect balance of savoury, sweet, rich and spicy. We have no doubt you’ll love it!

Beetroot are baked until tender and whizzed up with onions, garlic and warming spices, topped with crunchy spicy seeds.

Pickly bits are essential in a summer salad to cut through the freshness, in this case using beetroot. The crispy mint oil also makes this extra special.

Teriyaki salmon - crispy on the outside. Flakey on the inside. With a delicious, gingery beetroot slaw. A great fish burger for the MOB.

These fresh smoked haddock fish cakes are packed with crunchy spring onions and Quaker Oats. Serve with a bright beetroot dip for the perfect spring meal.