Roast Potato Aloo Chaat
Ghee roasted potatoes, crispy on outside and soft on the inside. Our take on a classic roast potato infused with Patak's Mild Squeezy Spice Paste and inspired by India's popular street food snack: aloo chaat.
Roast Potato Aloo Chaat
Serves
4
For The Potatoes:
550 g
Russet Potatos
tbsp
Ghee
2 tbsp
Patak's Mild Squeezy Spice Paste
2 tbsp
Coriander
tbsp
Lemon Juice
½ tsp
Salt
2 tbsp
Mango Chutney
For The Lime Yoghurt:
250 g
Greek Yoghurt
1 tbsp
Lime Zest
1
Lime
To Serve:
Pomegranate Seed
Coriander
½
Red Onion

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