Mushy Peas Recipe
You can’t have fish and chips without mushy peas. Fact. Making your own mushy peas recipe couldn’t be simpler and these will 100% be better than anything you might get at the chippy. This mushy peas recipe uses traditional ingredients like marrowfat peas, giving it an authentic taste and creamy texture. Simple and easy to prepare, mushy peas offer a delightful complement to various main courses. Ideal for both family dinners and casual gatherings, this dish is not only delicious but also rich in protein. Whether you're a fan of classic British food or just looking for a tasty side, this mushy peas recipe is sure to satisfy your chip shop craving. Keep any leftovers in the fridge and enjoy a hearty, nutritious meal any day of the week.
Serves
4
Tinned Marrowfat Peas
Chicken Stock
Butter
Malt Vinegar
Salt
Ground White Pepper
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Adam Bush
Adam is a chef, baker and food writer with a love of big, bold flavours. He trained in Michelin-starred kitchens, pubs and a bakery before turning his hand to recipe writing.
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Adam Bush
Adam is a chef, baker and food writer with a love of big, bold flavours. He trained in Michelin-starred kitchens, pubs and a bakery before turning his hand to recipe writing.