Barbecued puddings aren't too common, but this dish is so easy you'll make it over and over again. Just watch the ice cream melt over the banana...

Torn Mozzarella brings this to a higher level. The best shout for the veggie BBQ.

The peri peri mayo and the halloumi come together here to form the perfect mouthful. A great veggie burger option.

Charred paneer makes for the ultimate veggie-friendly barbecue snack. Sticky, spicy, and loaded into fluffy naan with curry yoghurt – need I say more? Sophie x

This summery banger from Helen Graves' new book, "Live Fire" really hits the spot. It's written for the BBQ but works a treat on a griddle pan in the kitchen.

Helen Graham from Bubala joins us in the MOB studio to cook her phenomenal grilled halloumi.

A more summery salad never existed. Adding beautiful Ocado charred peaches and a punchy olive tapenade to this Italian classic takes it up a notch.

Grilled peach is something the MOB need in their lives. It gets all sticky and charred. Perfect in this crunchy, fresh salad.

Chargrilled, spicy cauliflower works perfectly as the main item inside a warm gyros. Cooled by a lovely, minty tzatziki. Scrumptious.

Halloumi, orange and balsamic glaze. A flavour trifecta from the heavens.

This dish is all about the combo. The halloumi. The roasted Butternut. The creamy tahini dressing. The mint. It just goes on and on...