Mushroom & Lentil Gnocchi
A beautifully easy mushroom and lentil ragu tossed with pillowy gnocchi. Weeknight dinner made easy.
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Serves
2
Third Of The Mushroom & Lentil Ragù Base
Fresh Gnocchi
Double Cream
Parmesan
Chive
Salt
Black Pepper
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Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.
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Notes (1)
J
Jessica W.
a month ago
Delicious, got lots left over for lunches too!
Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.