Napolina Recipes

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We’ve got plenty of delicious meal plans spanning across all sorts of cuisines for you to explore and add to your Planner. Each week, we’ll be dropping a brand-new meal plan that’s been curated by our expert food team. It’ll include easy-to-follow recipes that you can make using a single shopping list. You can customise those meal plans in your Planner by subbing in other dishes or adding in new recipes that you think will pair great with that selection. It’s meal planning made easy.

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Napolina dishes often feature key ingredients that define the flavours of Italian cuisine. Common ingredients include pasta varieties like spaghetti and penne, which serve as the base for many dishes. Tomatoes, often used in sauces, provide a rich, tangy flavour. Garlic and basil are essential for their aromatic and robust qualities. Olive oil is a staple for cooking and dressing. Additional ingredients include meatballs, chicken, and pesto. Together, these ingredients create the authentic tastes found in classic Napolina recipes such as lasagne, pizza, and various pasta dishes.

Traditional sides and accompaniments in Napolina dishes enhance the main courses and round out the meal. Salads, often dressed with olive oil and balsamic vinegar, provide a fresh, crisp contrast. Garlic bread, made with crusty bread and infused with garlic and butter, is a popular choice. Bruschetta, topped with fresh tomatoes, basil, and olive oil, offers a light, flavorful starter. For a heartier side, consider serving risotto or polenta. Desserts like tiramisu or panna cotta add a sweet finish to any meal. These sides and accompaniments complement the rich flavours of Napolina cuisine.

To make your Italian cooking more authentic, focus on using high-quality, fresh ingredients typical of Italian cuisine. Incorporate staples like extra virgin olive oil, fresh basil, and vine-ripened tomatoes into your dishes. Mastering the art of making a proper tomato sauce, whether for pasta or pizza, is essential. Use traditional pasta varieties such as spaghetti and penne. Pay attention to cooking techniques like simmering sauces over low heat for a longer time to deepen flavours. Embrace simplicity; Italian dishes often highlight a few key ingredients rather than complex combinations. Authenticity comes from respecting the essence of Italian flavours and traditions.