A classic and ridiculously simple pasta dish. Smoky bacon combined with delicious Napolina tomatoes and pasta makes the perfect midweek meal.
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Serves
4
White Onion
Smoked Bacon
White Wine
Tinned Plum Tomato
Spaghetti
Pecorino
Olive Oil
Salt
Black Pepper
Serves
4
White Onion
Smoked Bacon
White Wine
Tinned Plum Tomato
Spaghetti
Pecorino
Olive Oil
Salt
Black Pepper
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Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
First, finely dice your onion and chop your bacon.
Step 2.
Pour a large glug of olive oil into your pan and add in your onions. Cook on a medium heat for 5 mins until translucent and very soft, but not brown.
Step 3.
Add in your bacon, then cook for 5 mins until lightly browned and crispy.
Step 4.
Deglaze your pan with the white wine and scrape down the bottom. Cook this for 3 mins until the wine has reduced.
Step 5.
Add in your plum tomatoes and allow this to bubble down for 15 mins.
Step 6.
Get a pan of water boiling and heavily season with salt. Add in the spaghetti and cook for 4 mins. Add a cup of pasta water into the tomato sauce.
Step 7.
Add the chilli flakes into the tomato sauce and give it a good mix. Season with salt and pepper.
Step 8.
When the pasta is cooked through, but still al dente, add it straight into the saucepot.
Step 9.
Give it a good mix so the pasta is well coated in the sauce.
Step 10.
Serve this up in your bowls using your tongs to twirl the pasta. Serve with a healthy grating of pecorino cheese and enjoy.
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Notes (3)
J
Jason H.
2 months ago
I didn’t have white wine so I substituted the wine with dry vermouth and it was tasty!
L
Lucy K.
3 months ago
Lovely stuff
L
Leigh W.
6 months ago
Your missing the chilli flakes off the shopping list! Otherwise belting recipe
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