Ben’s Amatriciana
A classic and ridiculously simple pasta dish. Smoky bacon combined with delicious Napolina tomatoes and pasta makes the perfect midweek meal.
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4
White Onion
Smoked Bacon
White Wine
Tinned Plum Tomato
Spaghetti
Pecorino Romano
Olive Oil
Salt
Black Pepper
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Notes (4)
F
Frankie F.
21 days ago
really yum, really easy! we added extra toms because we had them left over so made it super saucy. would defo make again
J
Jason H.
8 months ago
I didn’t have white wine so I substituted the wine with dry vermouth and it was tasty!
L
Lucy K.
9 months ago
Lovely stuff
L
Leigh W.
a year ago
Your missing the chilli flakes off the shopping list! Otherwise belting recipe