Blueberry Pancakes. A classic. A dream. We've used buttermilk for a thick batter that yields incredibly fluffy pancakes. Drizzle with syrup and you're golden.

For too long, vegans have been made to go without crispy duck pancakes. No more. We’ve replaced duck with meaty mushrooms in this completely plant-based recipe.

These ricotta pancakes are light and fluffy, with a creamy, custardy middle. They’re delicious with a knob of butter and lots and lots of blueberry maple syrup.

Great if you've ever got some leftover butternut squash kicking about. Topped with crispy smoked bacon & parmesan, this is the savoury brunch of your dreams.

Our take on the American classic. We’ve used sour cream and a splash of milk in place of buttermilk as it can sometimes be a pain to track down. Ben x

Loaded up with the freshest, zingiest salad, these chickpea pancakes are an ideal healthy midweek dinner. They are inspired by Gujarati pancakes called pudla.

These crispy pork pancakes are inspired by the traditional flavours of a Peking duck but offer a more affordable alternative. Juicy, crisp, and simply flawless.

These crispy pancakes are my take on the Chinese street food staple of Cong You Bing. Perfectly flaky and irresistible with a spicy dipping sauce. Seema x

Minimal ingredients. Maximum flavour. A staple pancake topping — bananas. These Banana Pancakes take just minutes to prepare, and the pay off is outrageous.

The only way to make your pancakes this Shrove Tuesday. Two worlds collide. Melted halloumi and a crispy egg. Harissa brings the heat. It's ridiculously good.

A total classic, with just 3 ingredients, the way it should be. We like them best served with sugar and lemon.

This is our riff on a viral pancake recipe that tastes just as good as it looks. And, boy, does it look good.

Chickpea flour comes to life with a load of fresh herbs, transforming into a delicious savoury pancake. Complimented with a moorish strawberry harissa jam.