Protein Pancakes
These are the protein pancakes to end all protein pancakes. They’re light, fluffy and very delicious. Packed with over 30g of protein per portion. Make a batch and freeze them for an easy 2-minute breakfast.
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Serves
2
Greek Yoghurt
Cottage Cheese
Egg
Semi-Skimmed Milk
Vanilla Extract
Plain Flour
Vanilla Protein Powder
Baking Powder
Salt
Non-stick Vegetable Oil Spray
OPTIONAL TOPPINGS:
Greek Yoghurt
Fresh Fruit
Honey
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Notes (5)
G
Gemma N.
20 days ago
Made these pancakes this morning and no matter how I heated the oil/used lid or no lid the pancakes cooked and stuck to the pan but stayed wet at the top so impossible to flip, complete waste of time.
S
Shelley M.
a month ago
I need a gluten free options
H
Hannah W.
a month ago
Followed instructions exactly and turned out really fluffy and moist, added blueberries too. My new go to protein pancakes!
S
Shelley M.
3 months ago
I added some crushed raspberries to mines and they were gr8...didn't have baking powder but didn't bother the pancakes I don't think!
C
Cristina M.
3 months ago
Great recipe! I felt there was a bit too much salt for my taste - not sure it is because I have skipped the protein powder?
Chloe R.
4 days ago
·Admin
Hi Cristina! Yes, most protein powders are sweetened, so this recipe takes that into account. If you're skipping the protein powder, it will alter taste and texture. Add some sugar or sweetener to taste if ever.