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Protein Pancakes

4.5
17
Notes
20 mins cook
These are the protein pancakes to end all protein pancakes. They’re light, fluffy and very delicious. Packed with over 30g of protein per portion. Make a batch and freeze them for an easy 2-minute breakfast.
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Mob

Easy Protein Pancakes
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Serves
2
Greek Yoghurt
Cottage Cheese
Egg
Semi-Skimmed Milk
Vanilla Extract
Plain Flour
Vanilla Protein Powder
Baking Powder
Salt
Non-Stick Vegetable Oil Spray
OPTIONAL TOPPINGS:
Greek Yoghurt
Fresh Fruit
Honey

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    Notes
    (12)

    T
    Thomas T.
    10 days ago
    Loved these… the best protein pancake recipe I have found yet
    B
    Beatrice L.
    13 days ago
    Very light and fluffy texture, easy to make- will be adding to our regular recipe list
    R
    Rienke S.
    23 days ago
    They taste very good and turned out very soft and fluffy. I reduced the amount of salt a bit. I made enough for 5 servings to prep breakfast for the whole week.
    B
    Becky P.
    24 days ago
    so yummy and very filling defo doing these on a weekly 🥰
    .
    .
    a month ago
    can I freeze these?
    B
    Brenden O.
    a month ago
    I froze them and heated them up in the toaster the next day and they were great
    J
    Jody R.
    a month ago
    I havnt tried these yet but how many pancakes makes one serving?
    C
    Clara T.
    a month ago
    I was able to cook 3 per serving !
    C
    Clara T.
    a month ago
    I was able to cook 3 per serving !
    E
    Eliza C.
    2 months ago
    (edited)
    way too salty with a full tsp of salt. Doesn't really balance out the sweetness of the protein powder, just makes the pancakes taste a bit bizarre. Batter was also extremely thick and needed to double the amount of milk (assuming this might be down to protein powder brand) to get it near pancake consistency. Would reduce to 1/4 tsp salt and maybe reduce the amount of flour if making again
    G
    Gemma N.
    5 months ago
    Made these pancakes this morning and no matter how I heated the oil/used lid or no lid the pancakes cooked and stuck to the pan but stayed wet at the top so impossible to flip, complete waste of time.
    S
    Shelley M.
    6 months ago
    I need a gluten free options
    F
    Francesca A.
    a month ago
    I just used gluten free flour ! and taste good
    H
    Hannah W.
    6 months ago
    Followed instructions exactly and turned out really fluffy and moist, added blueberries too. My new go to protein pancakes!
    S
    Shelley M.
    8 months ago
    I added some crushed raspberries to mines and they were gr8...didn't have baking powder but didn't bother the pancakes I don't think!
    C
    Cristina M.
    8 months ago
    Great recipe! I felt there was a bit too much salt for my taste - not sure it is because I have skipped the protein powder?
    C
    Chloe R.
    5 months ago
    ·
    Admin
    Hi Cristina! Yes, most protein powders are sweetened, so this recipe takes that into account. If you're skipping the protein powder, it will alter taste and texture. Add some sugar or sweetener to taste if ever.

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