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Cherry Bakewell Overnight Oats

4.5
11
Notes
20 mins cook
Bakewell, but for breakfast. Creamy oats layered with sweet syrupy cherries, crunchy toasted almonds and a dreamy almond butter topping. Need we say more?
Jodie Nixon

Jodie Nixon

Cherry Bakewell Overnight Oats
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Serves
4
Flaked Almond
Jumbo Oat
Semi-Skimmed Milk
Greek Yoghurt
Vanilla Extract
Almond Extract
Protein Powder
Almond Butter
Maple Syrup
Pitted Frozen Cherries
Salt

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    Notes
    (9)

    A
    Amy T.
    8 days ago
    I did this with mixed summer fruits as I didn't have cherries and it was delicious 😋
    M
    Mary L.
    10 days ago
    Tastes exactly like a cherry Bakewell! very tasty and so filling! love it!
    R
    Rachel B.
    10 days ago
    This is delicious!
    C
    Colette R.
    14 days ago
    Delicious and well worth the effort if you make enough as it keeps well in the fridge for days, we quadrupled the recipe and it made 9 or 10 portions in total for us
    S
    Shakeela H.
    a month ago
    How many does it make?
    E
    Ella D.
    a month ago
    ·
    Admin
    Hey Shakeela! It makes roughly 4 portions, but totally depends on how big your containers are. If you’re using smaller jars you might stretch it to 5 or 6, or just 3 if you’re going bigger — up to you!
    K
    Kate R.
    2 months ago
    This looks amazing. Going to try it when I get back from hols
    D
    Diana N.
    3 months ago
    I loveeeed this! Added a little sprinkle of chia and ground lin seeds into the oat/yoghurt mix
    K
    Kim B.
    3 months ago
    (edited)
    100% worth the prep effort. Swapped the maple for sugar free maple and the Greek yoghurt for high protein yoghurt to slightly adjust the protein and carbs. It’s super delicious.
    A
    Anya H.
    4 months ago
    Could you swap some of the yoghurt for kefir in this recipe?
    J
    Jodie N.
    3 months ago
    Hey Anya, for sure! You might need to add more oats to get the texture right but no reason why it wont work! x

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