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Apple Crumble Overnight Oats

4.5
25
Notes
20 mins cook
These delicious and indulgent overnights are super healthy, packed full of protein and perfect for meal prep.
Finn Tonry

Finn Tonry

Apple Crumble Overnight Oats
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Serves
4
FOR THE OATS:
Apple
Rolled Oat
Unsweetened Almond Milk
Maple Syrup
5% Fat Greek Yoghurt
Vanilla Protein Powder
Vanilla Extract
Ground Cinnamon
FOR THE YOGHURT TOPPING:
5% Fat Greek Yoghurt
Brown Sugar
Unsweetened Almond Milk
FOR THE CRUMBLE:
Unsalted Butter
Rolled Oat
Brown Sugar
Ground Cinnamon

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    Notes
    (20)

    T
    Tiffany T.
    23 days ago
    can't believe I like this so good!!!
    K
    Keisha P.
    a month ago
    this is so good, I heated up some frozen berries for the top - divine
    E
    Emily A.
    a month ago
    Really delicious, I added nuts and maple syrup to the topping and whacked it in the air fryer till it had cooked. Which added a good bit of crunch and extra flavour
    J
    Jenni L.
    2 months ago
    This recipe is so yummy, would recommend. I would suggest baking the topping, gives an extra texture profile
    G
    Georgi A.
    2 months ago
    Soooooo good
    A
    Alexis K.
    2 months ago
    I was skeptical (grated apple mixed with yogurt?!) but this was really lovely. A nice change when I need a break from the Mocha or Tiramisu overnight oats. please keep coming up with fun ways to eat oats! 👏🏼
    H
    Holly D.
    2 months ago
    Really love this dish! We have had it basically every day for the last 3 weeks. Really changed my mind on overnight oats.
    .
    .
    2 months ago
    Absolutely love this
    C
    Courtney R.
    3 months ago
    this was divine!!
    D
    Dearbhaile W.
    3 months ago
    So yummy! Will definitely be making again.
    C
    Carla P.
    3 months ago
    this is amazing !!!! unreal
    .
    .
    3 months ago
    nicest breakfast I’ve ever had! obsessed!
    N
    Nicole S.
    3 months ago
    ·
    Admin
    I love this!!
    A
    Ama U.
    3 months ago
    Can you leave out the protein powder or swap with something else?
    M
    Mob
    3 months ago
    ·
    Admin
    Hey Ama! Feel free to leave out the protein powder if that's not your thing.
    J
    Jane S.
    6 months ago
    Delicious! I make these twice a week for us as a family. I now don't add the maple syrup or sugar as find them sweet enough by using a pink lady apple.
    E
    Elizabeth K.
    6 months ago
    Hello delicious but isn’t the sugar content and calories high per serve ?
    M
    Mob
    6 months ago
    ·
    Admin
    Hi Elizabeth! Glad to hear you love this. There’s a bit of sweetness in this one for sure, mainly from the apple, maple & a sprinkle of brown sugar in the crumble. But it’s all about balance, you’re also getting loads of protein, fibre & slow-release carbs. You can always dial back the maple if you'd like to reduce the sugar levels :)
    B
    Beth B.
    7 months ago
    Unreal recipe! I added 10g raisins to the bottom layer (didn't put the maple syrup in as the raisins are an extra boost of sweetness!). Thanks guys!
    M
    Maud V.
    8 months ago
    Can we replace the almond milk with normal milk?
    Mob
    Mob
    8 months ago
    ·
    Admin
    Hi Maud! Yep, you can use any milk you like.
    S
    Shonagh F.
    9 months ago
    450g for the yoghurt topping seems pretty excess... is that right? Seems like way too much for just the topping
    F
    Finn T.
    9 months ago
    Yep that's right. Split between the 4 portions it add a load of creaminess and heaps more protein
    R
    Rebecca T.
    10 months ago
    Does the crumble part get baked at all for crispiness?
    Mob
    Mob
    10 months ago
    ·
    Admin
    Hi Rebecca! The oats aren't bake in this recipe, they're more of a soft oaty topping. But you could bake them in the oven at 170°C for about 10 mins until golden and crunchy if you like.

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