Big porky flavours, minimal effort. This one’s all about using leftover Spicy Pork Ragù to make the ultimate spicy pasta in minutes.
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Make This With...
This recipe can be made using a pre-cooked version of our batch-cooked Spicy Pork Ragu Make a big batch and you'll have access to three quick and easy recipes.
This recipe can be made using a pre-cooked version of our batch-cooked Spicy Pork Ragu Make a big batch and you'll have access to three quick and easy recipes.
Serves
2
Rigatoni
Parmesan
Lime
Olive Oil
Salt
Black Pepper
Make This With...
This recipe can be made using a pre-cooked version of our batch-cooked Spicy Pork Ragu Make a big batch and you'll have access to three quick and easy recipes.
This recipe can be made using a pre-cooked version of our batch-cooked Spicy Pork Ragu Make a big batch and you'll have access to three quick and easy recipes.
Serves
2
Rigatoni
Parmesan
Lime
Olive Oil
Salt
Black Pepper
Unlock Mob Premium
Make This With...
This recipe can be made using a pre-cooked version of our batch-cooked Spicy Pork Ragu Make a big batch and you'll have access to three quick and easy recipes.
This recipe can be made using a pre-cooked version of our batch-cooked Spicy Pork Ragu Make a big batch and you'll have access to three quick and easy recipes.
Press GO to start step-by-step mode and keep your screen awake as you cook.
Before you begin, make the Spicy Pork Ragù Rice Bowl
Step 1.
Bring a large saucepan of salted water to the boil.
Tip in the rigatoni and cook according to pack instructions until al dente.
Step 2.
While the pasta cooks, warm the pork ragù in a separate saucepan over a low heat. Add a splash of water if it’s looking thick.
Step 3.
Once the pasta’s ready, reserve a mugful of the pasta water, then drain.
Tip the pasta into the ragù pan and toss everything together over a medium heat until glossy and piping hot. Add a splash of pasta water to loosen, if needed.
Step 4.
Grate the Parmesan and stir through most of it into the ragú. Then squeeze in the juice of the lime. Season with salt and black pepper to taste.
Step 5.
Divide between bowls, then finish with the remaining Parmesan and a drizzle of olive oil.
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