Golden crispy jackets stuffed with leftovers from your Juicy Pulled Chipotle Chicken batch, topped with feta, salsa and zingy pickled onions. It's super easy and utterly delicious.
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The Juicy Pulled Chipotle Chicken
This recipe is made using our Juicy Pulled Chipotle Chicken batch recipe. Cook once and you'll have access to more quick and easy recipes.
This recipe is made using our Juicy Pulled Chipotle Chicken batch recipe. Cook once and you'll have access to more quick and easy recipes.
Serves
2
Baking Potato
Red Onion
Lime
Coriander
Tomatillo Salsa
Feta
Hot Sauce
Olive Oil
Salt
Black Pepper
The Juicy Pulled Chipotle Chicken
This recipe is made using our Juicy Pulled Chipotle Chicken batch recipe. Cook once and you'll have access to more quick and easy recipes.
This recipe is made using our Juicy Pulled Chipotle Chicken batch recipe. Cook once and you'll have access to more quick and easy recipes.
Serves
2
Baking Potato
Red Onion
Lime
Coriander
Tomatillo Salsa
Feta
Hot Sauce
Olive Oil
Salt
Black Pepper
Unlock Mob Premium
The Juicy Pulled Chipotle Chicken
This recipe is made using our Juicy Pulled Chipotle Chicken batch recipe. Cook once and you'll have access to more quick and easy recipes.
This recipe is made using our Juicy Pulled Chipotle Chicken batch recipe. Cook once and you'll have access to more quick and easy recipes.
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Step 1.
Make the Juicy Pulled Chipotle Chicken
Step 2.
Heat the oven to 200°C.
Step 3.
Scrub the potatoes, prick them all over with a fork, then rub with olive oil and salt. Bake directly on the oven shelf for 1 hr until crisp on the outside and fluffy inside.
Step 4.
Meanwhile, thinly slice the red onion and squeeze over the juice half the limes. Season with a pinch of salt and set aside to pickle. Pick the coriander leaves from their stems and set aside.
Step 5.
Warm the leftover pulled chipotle chicken in a saucepan set over a low heat until piping hot throughout. Add a splash of water if needed to loosen the sauce. Crumble the feta.
Step 6.
Once the potatoes are cooked, cut a deep cross into each one and squeeze from the base to open. Fluff up the inside with a fork, then pile in the hot chipotle chicken.
Step 7.
Top each jacket with a spoonful of salsa, crumbled feta, the quick-pickled onions and fresh coriander. Serve with lime wedges and hot sauce on the side.
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