Juicy Pulled Chipotle Chicken

4.5
39
Notes
45 mins cook
This smoky, spicy pulled chicken is ridiculously juicy and endlessly versatile. Pile it into tacos, rice bowls or toasties for an easy midweek win.

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Serves
6
Onion
Garlic
Peppers
Ground Coriander
Ground Cumin
Chipotle Paste
Tomato Purée
Chicken Stock
Boneless Skinless Chicken Thigh
Olive Oil
Salt
Black Pepper

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    Notes
    (24)

    J
    Joshua L.
    a day ago
    This is way too watery!! Doesn’t look like the photo at all - we left it to reduce for more than double the time but still so much liquid that wasn’t thick in the slightest.
    K
    Karen C.
    a day ago
    Tasty!! And easy! Added some mushrooms too, next time will add some more different veggies, maybe green beans etc. Left it to simmer for nearer 2 hours to thicken. 👌🏻
    C
    Chloe R.
    a day ago
    absolutely delicious, only thing I would say is it’s bigger portions than we expected- not a bad thing! just good to know for the future
    C
    Chris P.
    5 days ago
    Really liked this. I used the Bart chipotle paste and it added so much flavour. Also added chorizo and served with a simple salsa which worked a dream!
    G
    Giorgia S.
    7 days ago
    it’s juicy and spicy but could do with a bit less water. Feels like it’s missing something but can’t tell what!
    E
    Emily R.
    6 days ago
    same, way too much water.
    C
    Casey W.
    13 days ago
    very delish and full of flavour
    C
    Cath W.
    13 days ago
    Just mediocre, barely any flavour.
    P
    Phoebe M.
    20 days ago
    this was good but way to much liquid
    S
    Sharmila S.
    22 days ago
    Very delicious, but 12 thighs for 6 portions was way too much so I only made 6 thighs. The water to chicken ratio was too much and it ended up watery (still tasty though). Now will cook some rice in the liquid for chipotle rice
    M
    Mob
    18 days ago
    ·
    Admin
    Hi Sharmila! Thanks for giving this one a go, glad to hear you thought it was tasty. If you're left with a bit more liquid than you'd like at the end of the 25 mins in step 3 then you can absolutely leave it going for a bit longer to thicken!
    L
    Lucinda B.
    a month ago
    This was delicious and easy!
    L
    Lilliana S.
    a month ago
    This was delicious and definitely worth the time it takes to make, have portions of it in the freezer and can’t wait to eat it again soon!!
    B
    Billie A.
    a month ago
    Very tasty. However, if using Gran Luchito chipotle paste, reduce the amount unless you like it high on spice
    M
    Michelle A.
    23 days ago
    wish I saw this before. I was so confident with the massive forkful I shoved in my mouth. It actually made me cry painful tears!
    .
    .
    a month ago
    SO GOOD. added to rotation ☑️
    K
    Kealan M.
    a month ago
    (edited)
    loved this. bulked it up a bit with extra peppers and onions. Adding this to the regular meal list!
    K
    Kristie D.
    a month ago
    Love this. Went with 2 teaspoons of the chipotle paste and 2 extra tablespoons of tomato paste as we are a bit of a whimp on spice.
    R
    Ruby B.
    a month ago
    this tastes bloody bootiful. massive bonus is that there is virtually no washing up. woohoo
    K
    K I.
    2 months ago
    Amazing recipe! 👍 I recommend adding a generous dollop of Greek yogurt on top when serving
    P
    Patricia E.
    2 months ago
    Covered or uncovered?
    K
    K I.
    2 months ago
    Uncovered so it can thicken I think
    .
    .
    2 months ago
    really tasty. just added some avocado, cheese and tortilla
    S
    Sandy R.
    2 months ago
    Loved this with the pineapple salsa!
    R
    Robert J.
    2 months ago
    Sensational this. I cooked it for a few hours on extremely low. Easy, Cheap and full of flavour.
    M
    Megan T.
    2 months ago
    does anyone have an alternative for chipotle paste? I don’t think they have it at my local super market
    G
    Grace I.
    2 months ago
    What could I add instead of chipotle paste so that it’s suitable for my child too?
    M
    Mary L.
    2 months ago
    Super tasty and spicy! I simmered the sauce for longer, about half an hour to thicken up. It was defo worth the wait :) defo having again!!

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