Smoky chipotle chicken and zingy pineapple salsa are a match made in taco heaven. With your leftover from your batch, midweek tacos just got a whole lot easier.
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The Juicy Pulled Chipotle Chicken
This recipe is made using our Juicy Pulled Chipotle Chicken batch recipe. Cook once and you'll have access to more quick and easy recipes.
This recipe is made using our Juicy Pulled Chipotle Chicken batch recipe. Cook once and you'll have access to more quick and easy recipes.
Serves
2
Pineapple
Red Onion
Scotch Bonnet
Lime
Small Flour Tortilla
Fresh Coriander
The Juicy Pulled Chipotle Chicken
This recipe is made using our Juicy Pulled Chipotle Chicken batch recipe. Cook once and you'll have access to more quick and easy recipes.
This recipe is made using our Juicy Pulled Chipotle Chicken batch recipe. Cook once and you'll have access to more quick and easy recipes.
Serves
2
Pineapple
Red Onion
Scotch Bonnet
Lime
Small Flour Tortilla
Fresh Coriander
Unlock Mob Premium
The Juicy Pulled Chipotle Chicken
This recipe is made using our Juicy Pulled Chipotle Chicken batch recipe. Cook once and you'll have access to more quick and easy recipes.
This recipe is made using our Juicy Pulled Chipotle Chicken batch recipe. Cook once and you'll have access to more quick and easy recipes.
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Step 1.
Make the Juicy Pulled Chipotle Chicken.
Step 2.
Trim and peel the pineapple, then finely dice it. Finely dice the red onion and add both to a bowl with the juice of half the limes. For a spicier salsa, finely chop the Scotch bonnet. If you prefer it mild, just halve the chilli and let it infuse. Stir the chilli through the pineapple mix and set aside.
Step 3.
Warm the pulled chipotle chicken in a saucepan over a low heat until piping hot. Toast the tortillas in a dry frying pan for 20–30 seconds on each side until warm and flexible.
Step 4.
Pick the coriander leaves and discard the stalks.
Step 5.
Lay out the tortillas and load them up with the hot chipotle chicken, spoonfuls of pineapple salsa and a scattering of fresh coriander. Serve with lime wedges on the side.
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Notes (1)
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16 days ago
Very tasty, added sour cream and quacamole just for personal taste. Didn't feel I need a side dish as its very filling.
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