Whip this up in as little as 15 minutes, using your batch-cooked Spicy Pork Ragù. It's fresh, zingy and utterly delish.
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Make This With...
This recipe can be made using a pre-cooked version of our batch-cooked Spicy Pork Ragu Make a big batch and you'll have access to three quick and easy recipes.
This recipe can be made using a pre-cooked version of our batch-cooked Spicy Pork Ragu Make a big batch and you'll have access to three quick and easy recipes.
Serves
2
White Cabbage
Pickled Jalapeños
Feta
Small Flour Tortilla
Olive Oil
Salt
Black Pepper
Make This With...
This recipe can be made using a pre-cooked version of our batch-cooked Spicy Pork Ragu Make a big batch and you'll have access to three quick and easy recipes.
This recipe can be made using a pre-cooked version of our batch-cooked Spicy Pork Ragu Make a big batch and you'll have access to three quick and easy recipes.
Serves
2
White Cabbage
Pickled Jalapeños
Feta
Small Flour Tortilla
Olive Oil
Salt
Black Pepper
Unlock Mob Premium
Make This With...
This recipe can be made using a pre-cooked version of our batch-cooked Spicy Pork Ragu Make a big batch and you'll have access to three quick and easy recipes.
This recipe can be made using a pre-cooked version of our batch-cooked Spicy Pork Ragu Make a big batch and you'll have access to three quick and easy recipes.
Press GO to start step-by-step mode and keep your screen awake as you cook.
Before you begin, make the Spicy Pork Ragù Rice Bowl
Step 1.
Finely shred the cabbage and add to a bowl. Pour in a splash of jalapeño brine, a drizzle of olive oil and a pinch of salt. Toss well and let it sit to soften slightly. Adjust the seasoning with more brine or salt to taste.
Step 2.
Warm the pork ragù in a saucepan over a low heat. If it’s on the thick side, add a splash of water to loosen it. You can gently press the pork with a spoon to shred it slightly, if you like.
Step 3.
Set a dry frying pan over a medium heat and warm the tortillas for 30 seconds on each side until soft and flexible.
Step 4.
To build the tacos, lay down some slaw, spoon over the juicy pork, then finish with a few pickled jalapeño slices and crumbled feta. Serve straight away.
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