Soft, silky noodles tossed in a our Gochujang Tomato & Sweet Onion Sauce, finished with a punchy herby sesame topping. Fast, spicy and bloomin' delicious.
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The Gochujang Tomato & Sweet Onion Sauce
Make a batch of this spicy-sweet gochujang sauce and you'll have the power to elevate any meal. It's perfect for adding to stews or jazzing up your favourite protein.
Make a batch of this spicy-sweet gochujang sauce and you'll have the power to elevate any meal. It's perfect for adding to stews or jazzing up your favourite protein.
Serves
2
Third of Gochujang Tomato & Sweet Onion Sauce
Egg Noodle
Coriander
Spring Onion
Toasted Sesame Seeds
Rice Vinegar
The Gochujang Tomato & Sweet Onion Sauce
Make a batch of this spicy-sweet gochujang sauce and you'll have the power to elevate any meal. It's perfect for adding to stews or jazzing up your favourite protein.
Make a batch of this spicy-sweet gochujang sauce and you'll have the power to elevate any meal. It's perfect for adding to stews or jazzing up your favourite protein.
Serves
2
Third of Gochujang Tomato & Sweet Onion Sauce
Egg Noodle
Coriander
Spring Onion
Toasted Sesame Seeds
Rice Vinegar
Unlock Mob Premium
The Gochujang Tomato & Sweet Onion Sauce
Make a batch of this spicy-sweet gochujang sauce and you'll have the power to elevate any meal. It's perfect for adding to stews or jazzing up your favourite protein.
Make a batch of this spicy-sweet gochujang sauce and you'll have the power to elevate any meal. It's perfect for adding to stews or jazzing up your favourite protein.
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Step 1.
Before you begin, make the Gochujang & Sweet Onion Sauce.
Step 2.
Bring a saucepan of water to the boil. Once boiling, drop in the noodles and cook following pack instructions.
Step 3.
Meanwhile, make the herb salad. Pick the coriander leaves and finely slice the spring onions. Toss both into a bowl with the sesame seeds.
Step 4.
When the noodles are cooked, reserve 100ml of the cooking water, then drain. Tip the noodles back into the pan with the Gochujang Tomato & Sweet Onion Sauce. Set over a low heat and stir to coat, loosening with a splash of the cooking water at a time, if needed.
Step 5.
Stir the rice vinegar through the herb salad.
Step 6.
Divide the noodles between bowls and finish with a generous pile of the herby sesame topping.
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Notes (1)
J
John C.
a month ago
Well - this recipe is tagged as vegan, but isn;t vegan.
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