The Mob orzo bake to end all Mob orzo bakes. Spiked with oregano, salty olives and feta before being topped with fresh, lemony herbs, this one bangs.
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4
Red Onions
Garlic
Jarred Red Peppers
Dried Oregano
Chilli Flakes
Orzo
Chopped Tomatoes
Water
Feta
Kalamata Olives
Dill
Parsley
Lemon
Olive Oil
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Notes (9)
P
Pamela T.
a month ago
Lovely recipe, will make again. More liquid/stock is needed though as comments state. Written recipe seems to differ from video. Video seems to add tinned tomatoes or passata whereas written recipe does not say tinned tomatoes so assumption can be made that fresh chopped tomatoes are used. I used fresh chopped tomatoes and worked well. Had no dill so just added more fresh parsley. Worked a treat!
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a month ago
(edited)
Delicious!! Our kids loved it too. I went a bit rogue- did on the hob not oven and added at least double the amount of water which I made as a chicken stock. No dill as I couldn’t get it but the dish was delicious without it. I think the key is cooking the onions really well so they release their sweetness into the dish. Yum!
C
Claudia T.
5 months ago
Wehren ist the rice in the list of ingredients?
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Mob
5 months ago
·Admin
Hey Claudia! This one is actually made with orzo instead of rice :)
J
June H.
9 months ago
Really tasty. Topped it with crispy onions for added texture
B
Bethan G.
9 months ago
Really tasty but needed more water - I added at least another 50 ml and it still wasn’t quite cooked by the end - and I’d left the lid on to try and keep the moisture in!
T
Tricia H.
a year ago
Delicious! I added a bit more liquid as recommended in other comments, steeped the onions in the lemon juice while the bake was cooking and added generous amounts of the herbs just before saving. The onion/herb mixture really makes the dish.
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Marije B.
a year ago
was an absolute hit with my friends and flavours are delicious however next time I would add a wee bit more liquid.
K
Kathy S.
a year ago
This was lovely, made two large portions and my husband was disappointed that there wasn’t any left! I added half a finely chopped preserved lemon as I didn’t have any fresh lemons and that worked well. I did have to add about 30ml more water partway through cooking as it got a bit dry
G
Gabby D.
a year ago
Super tasty and reheats well!
