We've bringing all the energy of a rustic Greek taverna to you in this meal plan. Fill your boots with plenty of feta, beans, and chicken souvlaki.
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The Pretend You're In A Taverna One
Ingredients
Makes 3 dinners, each serving 4
Feta, oregano, and olives are three big hitters of Greek cuisine. We've included them and a spate of other ingredients in this friendly meal plan.
60g Capers
10g Chilli Flakes
1kg Chopped Tomatoes
1.5 Tsp Cinnamon
1 Cucumber
40g Dill
480g Drained Cooked Butter Beans
40g Dried Mint
35g Dried Oregano
400g Feta
1 Garlic Bulb
160g Greek Yoghurt
20g Ground Cumin
1 Iceberg Lettuce
2 Jarred Red Peppers
160g Kalamata Olives
4 Lemons
25g Mint
55ml Olive Oil
4 Red Onion
400g Orzo
40g Parsley
3 Pitta Breads
500g Skinless Chicken Thigh Fillets
20g Smoked Paprika
4 Tomatoes
275g Yoghurt
The Recipes
Warm Greek Beans With Dill & Yoghurt
Warm, tomatoey beans topped with dill-infused yoghurt and feta. This is a super delicious and healthy dinner.
Feta Baked Orzo
The Mob orzo bake to end all Mob orzo bakes. Spiked with oregano, salty olives and feta before being topped with fresh, lemony herbs, this one bangs.
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Chicken Souvlaki Salad
We’ve taken all of our favourite elements from a souvlaki wrap and turned it into a salad. Yes, you read that right.