Name: Microwave Steamed Eggs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Japanese-Inspired
Ingredients: Egg; Dashi; Soy Sauce; Mirin; Caster Sugar; Spring Onion; Crispy Chilli Oil; Soy Sauce; Salt

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Inspired by Japanese chawanmushi, the eggs are steamed in the microwave until set, silky and custardy. Topped with chilli crisp and spring onions. Eaten with rice for a gentle and quick dinner.

Microwave Steamed Eggs

Crack the eggs into a bowl. Whisk together with the dashi or stock, soy sauce, mirin and sugar. Place a strainer over another bowl and strain the egg mixture through – this will ensure silky eggs. Thinly slice the spring onion.

Pour the eggs into a large enough microwave-safe bowl, remove any foamy bits and put in the microwave. Cook the eggs on 500W for 7-10 mins. After 5 mins, the custard should start setting. Cook in bursts of 30 seconds until ready.

Drizzle the silky eggs with some chilli crisp and the soy sauce, then scatter the spring onions on top. 

This is a really lovely simple meal! I upped the portion size to 2 eggs per person which meant a bit of experimenting with the cooking time. I used veg stock instead of dashi and rice wine vinegar in place of mirin but I’m looking forward to trying it with the intended ingredients. Definitely putting this into the weekly rotation!

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Gochujang fish curry, microwave steamed eggs and lemony tahini noodles

Gochujang Fish Curry

Lemon Tahini Instant Noodles

Anchovy

Carrot

Caster Sugar

Chilli Oil

Cod Fillet

Courgette

Curry Powder

Dashi

Garlic

Garlic Bulb

Ginger

Gochujang

Lemon

Lime

Mirin

Olive Oil

Onion

Noodle

Ramen Noodle

Sesame Seeds

Soy Sauce

Spring Onion

Tahini

Vegetable Stock Cube

Rice

Gochujang adds a lovely bit of heat to this curry. The whole dish can be on the table in under 30 minutes.

We've upgraded your average instant ramen noodles with a creamy lemon tahini broth and crispy chilli oil.

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A quick and simple meal plan that's perfect for any pescatarians out there. There's a fish curry here you're going to adore.

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Chloe René

Chloe (@chlo_eat) takes inspiration from her diverse upbringing to create recipes and dishes influenced from cultures around the world. Despite her classical training, Chloe's philosophy in the kitchen revolves around simplicity and home-cooking. She firmly believes that the essence of a great meal lies in the quality of ingredients and the care put into their preparation. Instead of relying on complex and technical processes, Chloe prizes the art of letting ingredients shine through, enhancing their natural flavours with a delicate touch.

Japanese-Inspired

Brunch

Lunch

Dinner

Crack the eggs into a bowl. Whisk together with the dashi or stock, soy sauce, mirin and sugar. Place a strainer over another bowl and strain the egg mixture through – this will ensure silky eggs. Thinly slice the spring onion.

Pour the eggs into a large enough microwave-safe bowl, remove any foamy bits and put in the microwave. Cook the eggs on 500W for 7-10 mins. After 5 mins, the custard should start setting. Cook in bursts of 30 seconds until ready.

Drizzle the silky eggs with some chilli crisp and the soy sauce, then scatter the spring onions on top.

Breakfast

Easy

Millilitre

Tablespoon

Teaspoon

Crispy Chilli Oil

Salt

Recipes

Inspired by Japanese chawanmushi, the eggs are steamed in the microwave until set, silky and custardy. Topped with chilli crisp and spring onions. Eaten…

Microwave Steamed Eggs, Microwave Steamed Eggs recipe, egg, eggs, egg recipe, egg recipes

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Microwave Steamed Eggs

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Microwave Steamed Eggs

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