A quick and simple meal plan that's perfect for any pescatarians out there. There's a fish curry here you're going to adore.
Ingredients
Makes 3 dinners, each serving 4.
Grab these ingredients and you'll be ready to rock and roll. By which we mean cook dinner, of course.
8 Anchovies
1 Carrot
½ Tsp Caster Sugar
2 Tbsp Chilli Oil
4 Cod Fillets
1 Courgette
2 Tsp Curry Powder
300ml Dashi
4 Eggs
1 Garlic Bulb
Knob of Ginger
3 Tbsp Gochujang
1 Lemon
1 Lime
1 Tbsp Mirin
5ml Olive Oil
1 Onion
90g Ramen Noodles
2 Tbsp Sesame Seeds
1 ½ Tbsp Soy Sauce
4 Spring Onions
75g Tahini
1 Vegetable Stock Cube
250g Rice
The Recipes
Gochujang Fish Curry
Gochujang adds a lovely bit of heat to this curry. The whole dish can be on the table in under 30 minutes.
Microwave Steamed Eggs
Inspired by Japanese chawanmushi, the eggs are steamed in the microwave until set, silky and custardy. Topped with chilli crisp and spring onions. Eaten with rice for a gentle and quick dinner.
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Lemon Tahini Instant Noodles
We've upgraded your average instant ramen noodles with a creamy lemon tahini broth and crispy chilli oil.