This recipe can be made using a pre-cooked version of our batch-cooked Spiced Keema Mix. Make a big batch and you'll have access to three quick and easy recipes.
This recipe can be made using a pre-cooked version of our batch-cooked Spiced Keema Mix. Make a big batch and you'll have access to three quick and easy recipes.
Serves
2
Third Of The Spiced Keema Base
Rigatoni
Coriander
Red Chillies
Grated Cheddar
Make This With...
This recipe can be made using a pre-cooked version of our batch-cooked Spiced Keema Mix. Make a big batch and you'll have access to three quick and easy recipes.
This recipe can be made using a pre-cooked version of our batch-cooked Spiced Keema Mix. Make a big batch and you'll have access to three quick and easy recipes.
Serves
2
Third Of The Spiced Keema Base
Rigatoni
Coriander
Red Chillies
Grated Cheddar
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Make This With...
This recipe can be made using a pre-cooked version of our batch-cooked Spiced Keema Mix. Make a big batch and you'll have access to three quick and easy recipes.
This recipe can be made using a pre-cooked version of our batch-cooked Spiced Keema Mix. Make a big batch and you'll have access to three quick and easy recipes.
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Step 1.
Boil the pasta until al dente, then tip into a large saucepan set over medium heat. Add the batch cooked spiced keema mix and cook for 5-7 mins. Top with extra coriander, sliced red chillies and grated cheese.