A spicy keema base can be turned into three equally delicious weeknight dinner recipes. This is one of our best batch cook recipes yet.
Ingredients
Makes a 6-portion batch recipe.
For The Base:
3 Garlic Cloves
10g Fresh Ginger
1 Onion
1kg Lamb Mince
1 Tsp Garam Masala
1 ½ Tsp Curry Powder
1 Tsp Chilli Powder
1 Tsp Ground Cumin
½ Tsp Ground Turmeric
2 Tbsp Tomato Purée
25g Fresh Coriander
1 Green Chilli
Vegetable Oil
For The Spiced Keema Rigatoni:
200g Rigatoni
25g Fresh Coriander
2 Red Chillies
25g Grated Cheddar
For The Spiced Keema Rice:
500g Microwave Rice
50g Frozen Peas
2 Eggs
25g Coriander
2 Tbsp Yoghurt
For The Spiced Keema Jacket Potato:
2 Baking Potatoes
25g Coriander
½ White Onion
25g Grated Cheddar
The Base Recipe
It's dead easy to turn this simple keema into three quick and hearty dinners.
Batch: Spiced Keema Mix
This spiced keema is my go-to uni meal prep. It’s delicious, speedy and versatile – mix it with rice, pasta and potatoes, or toast it between two cheesy parathas.
The Recipes
Use this batch recipe to make Spiced Keema Rigatoni, Spiced Keema Rice, and Spiced Keema Jacket Potato.
Spiced Keema Rigatoni
This is a lovely little recipe that you can make with our batch-cooked spiced keema mix. It's really, really delicious.
Spiced Keema Rice
You can make this recipe using a portion of your batch-cooked spiced keema mix. And it's absolutely delicious.
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Spiced Keema Jacket Potato
Here is yet another quick and easy recipe you can make using your batch-cooked spiced keema mix. It's delicious and really, really easy to whip up.