Expect plenty of bright, clean flavours in this recipe. Lemon, capers, and dill is a classic Greek combination.
Cod with Tomatoey Baked Rice & Aioli
4.4
0
Notes
20 mins cook
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The Greek Tomato Rice Traybake
This recipe is made using our Greek Tomato Rice Traybake batch recipe. Cook once and you'll have access to more quick and easy recipes.
This recipe is made using our Greek Tomato Rice Traybake batch recipe. Cook once and you'll have access to more quick and easy recipes.
Serves
2
Plain Flour
Cod Fillets
Fresh Dill
Mayonnaise
Lemon
Capers
Olive Oil
The Greek Tomato Rice Traybake
This recipe is made using our Greek Tomato Rice Traybake batch recipe. Cook once and you'll have access to more quick and easy recipes.
This recipe is made using our Greek Tomato Rice Traybake batch recipe. Cook once and you'll have access to more quick and easy recipes.
Serves
2
Plain Flour
Cod Fillets
Fresh Dill
Mayonnaise
Lemon
Capers
Olive Oil
Unlock Mob Premium
The Greek Tomato Rice Traybake
This recipe is made using our Greek Tomato Rice Traybake batch recipe. Cook once and you'll have access to more quick and easy recipes.
This recipe is made using our Greek Tomato Rice Traybake batch recipe. Cook once and you'll have access to more quick and easy recipes.
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Before you begin, make the Greek Tomato Rice Traybake.
Step 1.
Heat the oven to 200°C. Put the flour onto a tray and season with salt and pepper. Pat the cod dry and coat in the flour on all sides.
Step 2.
Heat some oil in a frying pan set over a medium-high heat and add the fish. Cook for around 2 mins on each side until golden, then transfer to the oven to cook through for 8-10 mins (timings will vary slightly depending on the thickness of the cod).
Step 3.
Get the rice into a small saucepan set over a medium heat and cover with a lid. Meanwhile, finely chop the dill, then add to a bowl with the mayo and the zest and juice of the lemon.
Step 4.
Serve the rice topped with the cod and a dollop of the dill aioli, then scatter with capers.