There's nothing better than a traybake. We've loaded this one up with plenty of Greek flavours and ingredients. It's perfect for meal prepping at the weekend.
Ingredients
Makes a six-portion batch recipe
For the Base:
4 Garlic Cloves
1 Onion
3 Peppers (we like a mix of red and yellow)
100g Olives
4 Tomatoes
4 Tbsp Tomato Purée
600ml Vegetable Stock
350g Basmati Rice
2 x 400g Tins of Butter Beans
1 Tbsp Dried Mint
Olive Oil
Salt
Black Pepper
For The Tomato & Olive Baked Rice With Tzatziki:
¼ Cucumber
100g Yoghurt
1 Garlic Clove
Small Handful of Fresh Mint, plus extra to serve (optional)
½ Lemon
260g Spinach
For The Cod with Tomatoey Baked Rice & Aioli:
2 Tbsp Plain Flour
2 Cod Fillets
Small Handful of Fresh Dill
2 Tbsp Mayonnaise
½ Lemon
2 Tbsp Capers
For The Tomato & Olive Brothy Rice with Pesto & Feta:
400g Tin of Cherry Tomatoes
300ml Vegetable Stock
2 Tbsp Green Pesto
40g Feta
The Base Recipe
Once you’re finished making this Greek Tomato Rice Traybake, you'll have opened yourself up to a world of possibilities. You can eat the dish as it is but, if you want to add a little bit of variety to your weekly meal rotation, we’ve included three ridiculously simple recipes here for you to try out.
Batch Recipe: Greek Tomato Rice Traybake
This Greek-ish inspired baked rice can be turned it into three very different recipes so you don't get bored. It’s packed full of tomatoes, olives and peppers so you can get your veg count up, plus I’ve bulked it out with a few extra.
The Recipes
You can use this base recipe to make a Tomato & Olive Baked Rice with Tzatziki, a portion of Cod with Tomatoey Baked Rice & Aioli, and a Tomato & Olive Brothy Rice with Pesto & Feta. Delicious.
Tomato & Olive Brothy Rice with Pesto & Feta
Pesto and feta add an extra level of indulgence to this simple rice recipe. Hungry?
Cod with Tomatoey Baked Rice & Aioli
Expect plenty of bright, clean flavours in this recipe. Lemon, capers, and dill is a classic Greek combination.
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Tomato & Olive Baked Rice With Tzatziki
A simple baked rice dish with a homemade tzatziki that'll knock your socks off. It's fresh, cooling, and perfect for an instant dinner.