Student dinners don't get easier than this. Make a big batch of this beefy chilli con carne and you'll be able to make a load of easy meals throughout the week.
Ingredients
Makes a 6-portion batch recipe.
For The Base:
1 Onion
3 Red Bell Peppers
400g Beef Mince
3 Garlic Cloves
1 tbsp Tomato Purée
1 Tsp Chilli Powder
2 Tsp Smoked Paprika
1 Tbsp Ground Cumin
800g Tinned Chopped Tomatoes
480g Drained Cooked Kidney Beans
500ml Beef Stock
200g Frozen Sweetcorn
For The Cheesy Chilli Quesadillas
320g Cheddar Cheese
6 Tortillas
For The Loaded Chilli Nachos
200g Tortilla Crisps
170g Grated Cheddar
100g Soured Cream
1 Avocado
2 Tomatoes
15g Fresh Coriander
For The Easy Burrito Bowl
250g Cooked White Rice
3 Tomatoes
1 Lime
1 Romaine Lettuce
10g Fresh Coriander
80g Soured Cream
100g Tortilla Crisps
The Base Recipe
It's dead easy to turn this chilli into a quick and hearty dinner.
Batch: Beef Chilli Con Carne
Student dinners don't get easier than this. Make a big batch of this beefy chilli con carne and you'll be able to make a load of easy meals throughout the week.
The Recipes
You can use this batch to make an Easy Burrito Bowl, Cheesy Chilli Quesadillas, and Loaded Chilli Nachos.
Easy Burrito Bowl
This easy burrito bowl is loaded up with chilli and an assortment of fresh veggies.
Loaded Chilli Nachos
Nachos aren't just for the cinema. We've loaded these up with chilli and cheese – it's not a light dinner. But it is a damned good one.
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Cheesy Chilli Quesadillas
Turn leftover chilli con carne into cheesy quesadillas. This is exactly what you need on a weekday when you can't be bothered to cook.