Tinned Fish 101

You finally made it. Welcome to the side of the internet that appreciates tinned fish in every shape, flavour and form. Consider this your beginner's guide to using the stuff. Here, we've filled this cheatsheet with four fiercely delicious recipes that use some of the most popular tinned fish varieties. We're going to show you how to dress up those sardines, transform that tuna and makeover those anchovies. From Squid Ragù Bucatini to Anchovy Pan Con Tomate, brace yourselves.

Salty anchovies match up perfectly with this Spanish classic. Finished with chopped chives and a drizzle of olive oil. Bon app.

Looking for a spread with bags of flavour? Loaded with first-class tinned fish and veggies, then finished with sides of crackers and aioli, it's a yes from us.

Good quality tinned tuna is the key to making a killer tonnato. It's salty, tangy, and the perfect dip for crunchy bits of summer veg.

A fresh and salty pasta recipe that's a great introduction to tinned squid. The ragù is rich and isn't too fishy. The jet black aesthetic? Extremely goth.