Summer Veggies With Tonnato
Good quality tinned tuna is the key to making a killer tonnato. It's salty, tangy, and the perfect dip for crunchy bits of summer veg.
Serves
4
200 g
Tuna
1
Garlic Clove
1
Lemon
3
Egg Yolks
1 tsp
Dijon Mustard
175 ml
Olive Oil
175 ml
Vegetable Oil
5
Baby Courgettes
50 g
Radishes
50 g
Baby Carrots
4
Baby Corn
100 g
Mangetout
25 g
Dill
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