Do you want to know to cook the perfect Sunday roast? Considering the fact that you’ve clicked on a page that promises to tell you how to do just that, I’d expect you’re pretty interested in finding that out. The ideal roast dinner for most is typically one that was served to you by a loved one when you were a wee nipper. It’s something that’s familiar and comforting and preferably eaten in a dining room where you can be as heavy-handed with the gravy as you see fit.
We’ve got a bunch of Sunday roast-adjacent recipes on this website that will help you serve up a lunch you can be proud of. That includes everything from classics like perfect roast potatoes, nut roast Wellington, and glazed pigs in blankets to out-there creations like our ‘nduja roast potatoes, a peri-peri roast, and Bombay roast potatoes. Regardless of what you’re cooking, however, there are a few tips and tricks that we think everyone should know in order to cook the perfect roast dinner. We went and asked some extremely talented professional chefs to share their tips with us on how to cook the perfect Sunday roast. Here’s what they had to say. Follow all of this sage advice and you'll be nailing your next roast beef dinner.