Ingredients

Pork loin is a versatile cut that can be the centrepiece of an impressive meal or a simple weeknight dish. It’s a lean cut, which means it pairs well with rich sauces, marinades, and seasonings.

Sugar syrup is a bartender’s best friend. Dissolve equal parts sugar and water for a classic version, or infuse it with spices, citrus, or herbs for a twist. Use it to sweeten cocktails, iced coffee, or drizzle over pancakes and desserts.

Flaky, buttery, and a dessert essential. Whether it’s pies, tarts, or quiches, this pastry is your go-to base for sweet success.

Tartar sauce is a classic condiment, pairing beautifully with fish and seafood dishes. You can keep it traditional or add a twist with capers, lemon zest, or even a touch of mustard. Tartar sauce can elevate a simple fish dish into something special. Trust us.

Tempeh is a protein-rich, plant-based ingredient that’s perfect for creating hearty and flavorful dishes. Our tempeh recipes explore different ways to enjoy this versatile ingredient, from stir-fries and sandwiches to marinated tempeh skewers and crispy salads. Tempeh’s nutty flavour and firm texture make it a great substitute for meat in many dishes, and these recipes help you make the most of its versatility.

From sardine spaghetti to a tinned fish potluck packed with all sort of tinned fish, these simple sardine recipes are perfect for whipping up when you're in a fix. Sardines are one of our favourite "break in case of emergency" ingredients and we've put them to good use in all of these sardine recipes. Quick, healthy, and extremely tasty. All you need is a tine of sardines and a bit of culinary knowhow.

Leftover turkey is a versatile base for comforting dishes. Use it in soups, sandwiches, or stir-fries, shred it for tacos or enchiladas, or mix it into creamy pasta or casseroles. Make turkey curries, pot pies, or salads for a quick transformation. Perfect for making the most of holiday meals.

Turkey mince is a fantastic ingredient for light and healthy meals without compromising on flavour. It’s a great alternative to beef mince, offering a leaner option that’s just as versatile.

Whether it's a simple chicken wrap or a delicious paneer tikka wrap, there's nothing like a wrap to hit the spot. We've thrown all of our best wrap recipes together in one place for your convenience. These healthy wrap recipes will hit the spot.

Baileys Irish Cream is a luscious addition to desserts and drinks. Use it to flavour cheesecakes, brownies, or ice creams, or mix it into coffee and hot chocolate for a boozy twist. Shake it into cocktails like espresso martinis or pour it over pancakes for indulgent brunch treats.

Basil pesto is a vibrant, herby sauce that transforms any meal. Toss it with pasta, spread it on sandwiches, or drizzle it over grilled chicken or fish. Use it as a pizza base, stir it into soups, or serve it as a dip. Its fresh, garlicky flavour elevates everything it touches.

Buffalo sauce is the spicy, tangy favourite for wings, but its magic doesn’t stop there. Drizzle it over fries, use it in wraps, or mix it into mac and cheese for a fiery kick. Perfect as a dip or marinade, buffalo sauce amps up flavour in any dish.

Butter beans are creamy, hearty, and perfect for creating comforting dishes. Butter beans go really nicely in everything from rich, slow-cooked stews to light salads and creamy dips. They’re a versatile ingredient that works well in both vegetarian and meaty dishes, offering plenty of plant-based protein and a satisfying texture.

Cannelloni is a comforting Italian pasta dish that’s all about rich fillings and delicious sauces. Our cannelloni recipes include classic options like ricotta and spinach or hearty meat fillings, all baked in a creamy bechamel or tangy tomato sauce. Cannelloni is perfect for family dinners or special occasions, offering a satisfying combination of flavours and textures. These recipes help you master this Italian favourite with easy-to-follow steps.

Caramel sauce is pure indulgence in a jar. Drizzle it over ice cream, swirl it into brownies, or use it as a dip for apple slices. Add it to coffee, top pancakes with it, or pour it over cheesecakes. Rich, sweet, and buttery, it’s a dessert game-changer.

Nutty, hearty, and full of fibre. This split chickpea is a hero in Indian dals and soups, bringing warmth and comfort to every spoonful. Makes a great dinner.

Chicken broth is a kitchen staple that adds depth and flavour to soups, stews, and risotto. Loads of our recipes use chicken broth as a way to increase depth and flavour and generally improve taste. Homemade chicken broth is simple to make and a great way to add extra flavour and nutrition to your dishes.

Chicken drumsticks are budget-friendly and packed with flavour, making them perfect for family dinners or casual get-togethers. We use chicken drumsticks in loads of recipes, from sticky barbecue glazes to crispy oven-baked versions. They’re versatile, easy to prepare, and great for pairing with a range of sides and sauces. Whether you’re grilling, baking, or slow-cooking, a chicken drumstick is always a safe bet.

Pour, drizzle, dunk—repeat. This rich, velvety goodness transforms any pudding into a showstopper. Ice cream’s best friend and your secret weapon for indulgent moments. Tuck in.

Duck breast is a restaurant favourite but you can easily master it at home. Whether you prefer a simple salt and pepper preparation or a more elaborate glaze with fruits or spices, there’s plenty of inspiration here. Think pan-seared duck with a rich red wine sauce or an Asian-inspired version with hoisin and orange. Get stuck in.

English muffins are a breakfast favourite. Toast them and top with eggs Benedict, use them as a base for mini pizzas, or slather them with butter and jam. Perfect for sandwiches or burgers, these versatile rounds are an easy go-to for a quick brekkie.

Garlic bread is the ultimate side dish—crispy, buttery, and packed with flavour. Whether you’re serving it with pasta, soup, or as a snack on its own, garlic bread is a crowd-pleaser that’s easy to whip up and impossible to resist.

Little parcels of happiness. These Japanese dumplings can be steamed, fried, or both. Packed with fillings like pork, veg, or prawn, they’re perfect for dipping. Enjoy.

Hot cross buns are a traditional Easter treat, but they’re so good, you’ll want to make them all year round. Whether you stick to the classic flavours of cinnamon, nutmeg, and currants, or experiment with new twists like chocolate or orange zest, these buns are sure to become a favourite. Perfect for breakfast, snacks, or even toasted with a bit of butter, hot cross buns are a delightfully comforting bake.

Lamb leg steaks are juicy, tender, and ideal for quick meals. Grill or pan-fry them with garlic and herbs, serve them with creamy mash or roasted veg, or marinate them in yoghurt and spices for a Mediterranean twist. Perfect for weeknight dinners or special occasions.

Light, airy, and just a little bit magical, meringues are a treat worth mastering. Whether you’re aiming for a crisp and chewy French meringue, a show-stopping pavlova piled high with fresh fruit, or a simple topping for your favourite pie, these meringue recipes offer plenty of delicious possibilities. They’re perfect for impressing guests or simply treating yourself. And while achieving the right texture takes a bit of practice, with these easy-to-follow recipes, you’ll soon be whipping up elegant desserts that look as good as they taste.

Monkfish is known for its meaty texture and mild, sweet flavour, making it a great addition to a variety of dishes. Pair it with simple sauces, fresh herbs, or bold spices to bring out its unique qualities. Whether you’re looking for a special occasion dish or an easy weeknight meal, monkfish is always a good bet.

Pastina is the ultimate comfort food in pasta form. These tiny, star-like pasta pieces cook up in minutes and are perfect for cosy bowls of goodness. Think creamy, cheesy, and loaded with flavour. Just cook the pastina in broth, stir in a knob of butter, grated parmesan, and maybe a sprinkle of herbs. It’s super nostalgic, filling, and great when you need a no-fuss meal that feels like a warm hug in a bowl. Plus, it’s a lifesaver for quick dinners or when you're under the weather.

Pepper sauce adds a kick to any dish, whether it’s a creamy black peppercorn sauce to pour over steak or a spicy hot pepper sauce to drizzle over tacos. Pepper sauce is perfect for adding depth and heat to meats, pasta, or even roasted vegetables.

Quorn mince is a protein-packed, meat-free alternative that works in countless recipes. Use it in classic dishes like spaghetti Bolognese, chilli, or shepherd’s pie. Stir it into tacos, curries, or lasagnas for a healthier twist. Quick to cook and absorbent of flavours, it’s perfect for hearty, vegetarian meals that don’t compromise on taste or texture.

Raita is a cooling yoghurt-based condiment that pairs wonderfully with spicy dishes. Our recipes with raita cover the basics, like cucumber raita, as well as more adventurous variations with mint, pomegranate, or roasted cumin. It’s simple to make and can be customised to your taste, offering a refreshing contrast to curries, biryanis, or grilled meats.

Ripe bananas come in really handy. Turn them into banana bread, pancakes, or muffins, or blend them into smoothies for natural sweetness. Freeze chunks for an instant ice cream fix or mash them into oatmeal for a creamy breakfast. Zero waste, endless options.

Risotto is the OG creamy Italian comfort dish—rich, silky, and full of flavour. Made by cooking Arborio rice slowly in broth, it’s all about that smooth, melt-in-your-mouth texture. Start by sautéing onions and garlic in butter, add your rice, and pour in broth a little at a time, stirring constantly. When it’s creamy, stir in Parmesan, maybe a splash of white wine, and anything else you fancy: mushrooms, shrimp, or fresh herbs. Risotto may take a bit of patience, but it’s worth every stir for that perfect, restaurant-worthy bowl.

Potato salads are the unsung heroes of side dishes—easy to make and endlessly versatile. Whether you’re craving a classic creamy potato salad with a tangy mayo dressing, a herby and fresh version with vinaigrette, or a warm roasted potato salad that feels more like a meal, there’s something for everyone here. The beauty of potato salad is its simplicity. With just a few basic ingredients, you can create a dish that’s hearty, satisfying, and perfect for everything from BBQs to picnics. These salad potato recipes aren’t about being fancy—they’re about honest, delicious flavour combinations that make the humble potato shine.

Squash is a cozy, colorful crowd-pleaser. Roast it with spices for a caramelized side, blend it into soups for creamy comfort, or cube it into risottos and salads. Got leftovers? Mash it into fritters or add to pasta for an easy upgrade.

Tacos – you love 'em, we love 'em, and we've got the best taco recipes for you right here. You can't top these tacos. Well, you can top them quite literally with things like diced raw onion, salsa, and guacamole. But that's now what we meant. From the best birria tacos recipe ideas in town to some unique grilled fish taco and breakfast taco recipes. Forget about ever going to Taco Bell again. There’s a load of chicken taco recipes which couldn't be easier. Any of these taco recipes will be a great introduction to Mexican cooking.

Toasted pumpkin seeds are a crunchy, nutty snack with endless uses. Sprinkle them over salads, soups, or yoghurt for added texture, mix them into granola, or enjoy them spiced as a snack. Packed with nutrients, they’re also perfect for blending into dips or adding a crunch to baked goods.

Bao buns are a soft, pillowy street food staple, perfect for filling with all sorts of delicious ingredients. Our bao bun recipes show you how to make these steamed buns from scratch, with options for classic pork belly fillings, spicy chicken, or even plant-based versions with tofu or mushrooms. Whether you’re hosting a dinner party or just want to enjoy a casual bite, homemade bao buns are a fun and tasty way to explore Asian-inspired flavors.

Beef ribs are the ultimate comfort food, tender and full of flavour. Slow-cook them in rich sauces, barbecue them until caramelized, or roast them for a hearty centrepiece. Pair them with mashed potatoes, slaw, or roasted veg. Whether sticky, spicy, or smoky, beef ribs deliver on indulgence every time.

Beef sirloin is the go-to cut for juicy, tender steaks and roasts. Pan-sear it with garlic butter, slice it thin for stir-fries, or roast it whole for an impressive dinner. Perfect with red wine sauce or herb rubs, sirloin balances rich flavour and tenderness beautifully.

Black beans aren't just good for you, they're tasty too. These are the best black bean recipes we've ever come up with. All of them are packed with plenty of gut-friendly fibre and protein. What is the best way to eat black beans? With a fork! But seriously: if you cook any of these cracking black bean recipes you'll be in for a good time.

Black bean sauce is a savoury, umami-packed condiment perfect for stir-fries and marinades. Toss it with chicken, beef, or tofu, and serve over noodles or rice. Use it as a dipping sauce for dumplings or to flavour soups and stews. Its bold, salty flavour adds depth to any dish.