Coarsely grate the sweet potatoes and onion. Season liberally with salt, wrap with a clean tea towel and give it a good squeeze to remove excess moisture.

Add the grated potato and onion to a mixing bowl and add the garlic powder and smoked paprika. Crack in one egg and add the flour. Give it a thorough mix and set aside.

Slice the sausages into rounds and finely chop the chives.

Add the Hellmann’s Real Mayonnaise to a bowl and add the chopped chives, reserving a pinch. Finely grate in the garlic clove and add the zest and juice of 1 lemon. Give a good mix and season.

Set a large frying pan over a medium heat. Add a splash of veg oil and add your sausage slices. Fry until crispy on both sides, this will take around 5 mins. Remove from the pan.

Grab a handful of your sweet potato mix and form into a patty, add to the pan with a splash more oil. Fill the pan with your potato patties and cook for 5 mins on each side or until golden brown, crispy and cooked through. Repeat until you’ve used all of your mix.

Now fry the remaining four eggs with a pinch of salt.

Divide the crispy sausage, hash browns and mayo between four warm plates. Top each with a fried egg and the remaining chives.