Name: Willy's Pork Roast Bánh Mì
Total time: 20 min
Yield: 2
Cuisine: Vietnamese-Inspired
Ingredients: ½ Cucumber; 1 Small Carrot; ½ Red Onion; 1 Red Chilli; 1 Tbsp Rice Wine Vinegar; 2 Tbsp Soy Sauce; 200g Leftover Roast Pork; 2 Baguettes; 2 Tbsp Hellmann’s Light Mayonnaise; 1 Tbsp Sriracha; 1 Tbsp Hoisin; 4 Slices of Ham; 2 Spring Onions; Handful of Coriander (15g); Handful of Mint (15g); 4 Tbsp Pâté

Willy's
Roast Pork
Bánh Mì

Willy's Pork Roast Bánh Mì

Someone’s made a roast, there’s leftover roast pork. What will you do? Make this sandwich of course. Don't forget the Hellmann's Light Mayonnaise either.

Vietnamese-Inspired Fridge Night Meals Sandwiches

Preheat the oven to 180°C.

Slice up the cucumber into rounds, coarsely grate the carrot and thinly slice the red onion and chilli. Add to a bowl with the vinegar, 1 tbsp of soy and a pinch of salt to quickly pickle.

Thinly slice the roast pork and chuck the baguettes into the oven for 5 mins.

To make the bánh mì sauce, mix the Hellmann’s Light Mayonnaise, sriracha, hoisin and remaining soy in a bowl.

Now slice the baguettes in half lengthways and spread the bottom half with the bánh mì sauce. Top with roast pork and ham and the quick pickles.

Slice the spring onions and add it to your sandwich with some of the herbs. Spread pâté over the top half of the baguette and smash it on top.

YUM.