Make homemade dulce de leche by removing the paper label from your tin of condensed milk and submerging it in boiling water for 3 hours. Remove it after the allocated time and allow it to cool before opening the tin of what is now dulce de leche.

Whip your double cream to light airiness.

Toast your peanuts in a pan.

Slice bananas into little circles, set aside.

Cook your croissants according to the instructions.

Once the croissants are golden and flaky, cut them open carefully using a serrated knife and stuff them with your whipped cream and bananas. Drizzle that with your dulce de leche before topping with a little more cream, grated dark chocolate and bits of toasted peanuts Voilà!