Wholegrain Spelt Scones
These hearty scones have real depth of flavour, with a sprinkling of ground hazelnuts to bring out the nuttiness of the spelt. Incredible with jam, butter and fresh strawberries.
Serves
12
Unsalted Butter
Wholegrain Spelt Flour
Baking Powder
Dark Brown Sugar
Whole Milk
Egg
Blanched Hazelnuts
Sea Salt
FOR THE EGG WASH:
Egg Yolk
Milk