Whole Turkey Breast in Prosciutto

4.5
0
Notes
2 hr cook
Turkey Saltimbocca style, which translates from Italian to ‘jump in the mouth’. For perfectly cooked turkey every time, buy a digital meat thermometer and cook the thickest part of the turkey to 74°C.
Claire Thomson

Claire Thomson

Whole Turkey Breast in Prosciutto
Serves
4
Whole Turkey Breast
Room Temperature Unsalted Butter
Sage Leaves
Prosciutto
Olive Oil

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    Claire Thomson

    Claire Thomson (@5oclockapron) is a chef, author of 10 cookbooks and mum of 3 daughters. Claire began cooking professionally before smartphones were invented. Her food is delicious as it is uncomplicated, she is almost always in an apron cooking breakfast, lunch or dinner. In short, there is nothing Claire can’t cook.

    Claire Thomson
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