The freshest crayfish burger with crunchy slaw, zesty lime and creamy wasabi mayo. It's incredible and perfect for the summer heat.
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Serves
4
Crayfish
Lime
Brioche Bun
Carrot
Red Cabbage
Cucumber
Mayonnaise
Avocado
Wasabi
Sesame Seeds
Fish Sauce
Rice Wine Vinegar
Sesame Oil
Knob Butter
Salt
Peppers
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Serves
4
Crayfish
Lime
Brioche Bun
Carrot
Red Cabbage
Cucumber
Mayonnaise
Avocado
Wasabi
Sesame Seeds
Fish Sauce
Rice Wine Vinegar
Sesame Oil
Knob Butter
Salt
Peppers
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Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Season your crayfish with the juice from 2 limes, salt, and pepper.
Step 2.
Then in another bowl, julienne the carrot, peel the cucumber and shred the cabbage. Whisk up your fish sauce, vinegar, sesame oil, sesame seeds and season well. Add to your chopped veg. This is your pickled slaw.
Step 3.
Next, using a hand blender, cream together your avocado, mayo, 2 tbsp of wasabi, 4 tbsp of water, and juice from 2 limes until you have a thick and smooth consistency. This is your spicy mayo.
Step 4.
To finish, cut your buns in half and toast until golden and crispy. This can be done on the hob, in the toaster or on the grill.
Step 5.
Time to serve up. Butter your brioche and spread a thick layer of spicy mayo on the bun base. Then add a generous layer of crayfish, followed by your pickled slaw, then whack on your buttery brioche lid and you are good to go. Tuck in!
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