Vodka Clementine Bitters

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Step 1.

Using a peeler, peel the orange into a long rind for garnish. Use a knife to then cut a thick slice of the rind off.

Step 2.

Add ice to a balloon gin glass.

Step 3.

Pour in your vodka before adding in two dashes of Angostura bitters and your Fever-Tree Spanish Clementine Tonic Water. Add the orange peel and stir.

Step 4.

Squeeze the rind over the glass and ignite using a lighter to create a wonderful bouquet of aroma.

In partnership with Fever-Tree.

1 Orange
50ml Vodka
Dash of Angostura Bitters
150ml Fever-Tree Spanish Clementine Tonic Water