Serves
4
1
Onion
1
Carrot
2 Sticks
Celery
6
Garlic Cloves
1 kg
Chestnut Mushroom
250 g
Cooked Puy Lentils
150 g
Rose Harissa Paste
800 g
Chopped Tomatoes
500 g
Pasta
15 g
Parsley
Olive Oil
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