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Vegan Harissa Ragù

4
5
Notes
1 hr cook
A thick and rich ragù spiced with a fragrant harissa paste tossed in pasta. This twist on a classic is undoubtedly delicious.
Sophie Wyburd

Sophie Wyburd

Vegan Harissa Ragu
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Serves
4
Onion
Carrot
Celery
Garlic Clove
Chestnut Mushroom
Cooked Puy Lentils
Rose Harissa Paste
Chopped Tomatoes
Pasta
Parsley
Olive Oil
Salt

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    Notes
    (4)

    G
    Gabby O.
    19 days ago
    Really yummy! I used 750g of mushroom instead and a whole can of lentils (coming out to about 370g total). Couldn't find rose harissa so I used regular harissa and dumped some rose water inside - a really nice touch, really brings out the celery flavour which is different for a dish with tomato in it. Chopped some canned roma tomatoes. No notes, at all 10/10 would make again.
    A
    Alba C.
    2 months ago
    too excessively mushroom tasting needs to have more of a balance. white wine and something acidic to cut the punch of the mushrooms
    .
    .
    2 months ago
    Hi there Just made this tastes wonderful - can it be frozen ? Thanks
    C
    Chloe R.
    2 months ago
    ·
    Admin
    Hi! This defo can be frozen. Just freeze the sauce, without the pasta for a quick meal.
    C
    Colin C.
    a year ago
    my 1st attempt....tastes amazing :)

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