Urfa Roast Chicken With Peach & Courgette Salad
This is the traybake to end all traybakes. The peach and scotch bonnet dressing is next level. Make it, share it, treasure it.
Serves
4
1
Chicken
1 tbsp
Sugar
1 tbsp
Urfa Chilli Flake
4
Shallots
2
Peaches
1
Scotch Bonnet
4
Garlic Cloves
15 g
Rosemary
2
Courgettes
400 g
Drained Cooked Chickpeas
25 g
Basil
3 tbsp
Sherry Vinegar
Olive Oil

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