Twice-Roasted Pumpkin & Salted Maple Pecan Drizzle
Roasting your pumpkin twice makes it sweet and sticky and incredibly moreish. We've topped it off with a salted maple pecan drizzle that's to die for. A wicked veggie centrepiece.
Serves
4
650 g
Pumpkins
30 ml
Maple Syrup
30 g
Pecan Nuts
4 tbsp
Tahini
10 g
Dill
20 g
Parsley
1
Red Chilli
1
Lemon
Olive Oil

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