Creamy Tuscan Chicken

4.8
24
Notes
40 mins cook
It’s time for a little slice of Italy. This Tuscan chicken recipe tastes absolutely delicious and is a guaranteed hit that only takes 40 minutes from fridge to table. And if you like cream and wine – which, let's face it, most of us do – this might just be your new go-to midweek recipe.
Serves
4
Onion
Garlic Clove
Skin-On Chicken Breast
Italian Herb Mix
Sun-Dried Tomato
White Wine
Chicken Stock
Double Cream
Spinach
Parmesan
Extra Virgin Olive Oil
Salt
Black Pepper
Crusty Bread

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    Notes
    (20)

    E
    Euan E.
    15 days ago
    Cooking time on chicken is not long enough, chicken was undercooked
    H
    Harrison E.
    8 days ago
    There are too many variables for you to say it’s the recipe’s fault. You just need to put your grown up pants on and check the chicken yourself. The heat could be different. Size of the pan. Depth of the liquid. Pan hot and cold spots. Thickness of the breast.
    R
    Rebecca D.
    15 days ago
    amazing, family loved it
    N
    N F.
    16 days ago
    This was ok. not as good as other ones on Mob but perfectly fine, pretty easy to do.
    N
    Nimue M.
    16 days ago
    this went down a treat with guests! we served with mash but could maybe do with some fresh veggies as well - tenderstem broccoli alongside would be lovely 🥦
    S
    Sophie W.
    16 days ago
    have you got any suggestions of serving for pregnant ladies how to get the flavour but have no white wine please?
    J
    Jakub G.
    23 days ago
    (edited)
    Tastes great, but I’d suggest a few tweaks: - Sear the chicken well on both sides first. - Prepare the sauce separately - Add the chicken back only at the end once the sauce (with spinach and Parmesan) is nearly ready — this way the chicken skin won’t turn soggy
    S
    Samantha R.
    a month ago
    Very tasty. Couldn't find skin on chicken breasts so just chopped chicken and cooked like a stir fry. Served with rice.
    L
    Liz C.
    a month ago
    can you freeze this recipe?
    M
    Mandy C.
    2 months ago
    Bloomin’ gorgeous! I served with mashed potatoes and greens and it was so hearty and comforting.
    A
    Alec S.
    3 months ago
    Loved this! I replaced the sundried tomatoes with some cherry tomatoes and roasted capsicum and added some pasta to the sauce before serving.
    A
    Alexandra R.
    8 months ago
    I really enjoyed this recipe! My partner and I had it with a baguette, and it made for a delicious meal. The flavors were great, though I think a little extra seasoning could take it up a notch. That said, since it's labeled as Italian chicken, the seasoning style makes sense. Definitely one to make again! 😊
    L
    Lucie C.
    8 months ago
    Make this at least once a week if I can get ahold of skin on chicken breasts (extremely hard to find where I live for some unknown reason), if not I use skin on thighs and is just as good
    J
    Julie F.
    a year ago
    Delicious and easy mid-week meal. Took a bit longer to cook the chicken.
    L
    Louise H.
    a year ago
    I absolutely love this. It made such a nice dinner and it goes with so many things. I really like serving it with a side of sweet potato mash and green beans, and a real strange one, I had some left over and I was hungry at lunch time and I paired it with noodles (specifically M&S high protein lentil noodles) and it was so nice I now purposely make extra to have with noodles for lunch.
    K
    Karly M.
    a year ago
    Actually so so good. Used single cream and is absolutely delicious. Have made it many times served with sourdough with lots of butter and also made it with a little extra sauce chopped the chicken and thrown through pasta. Solid 10/10
    O
    Olivia L.
    a year ago
    it turned out okay, but it was missing something, maybe something like fresh tarragon would have helped
    L
    Louis R.
    2 months ago
    Agreed, it wasn't bad but it certainly felt like something was missing
    S
    Sam W.
    a year ago
    Made this over orzo - so good
    T
    Tara Y.
    a year ago
    made it with orzo, great tip!
    A
    Anne P.
    a year ago
    (edited)
    Delicious recipe. I added fresh basil to the main dish. For the bread, I cut a sourdough baguette in chunks, mixed with with olive oil, garlic paste, salt, pepper, and a bit of white wine vinegar. Highly recommend.
    A
    Alexandra P.
    a year ago
    (edited)
    loved this! i made some small adjustments didn’t use sundried tomatoes due to an allergy and used vegan cream and it was still absolutely delicious. we had it with grilled sourdough 🤤
    W
    Waqar K.
    a year ago
    Made this for a dinner party - went down a treat! Served with the baby potato harissa recipe on here! Highly recommend
    T
    Tara Y.
    a year ago
    went well with the harissa baby potatoes - great tip, thanks!

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