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Tuna Tataki Salad with Spicy Mayo & Crispy Garlic

4.5
4
Notes
15 mins cook
In Partnership With Aldi. #ad. A speedy, Japanese-inspired tuna salad loaded with crispy garlic chips, a zingy ponzu drizzle and a spicy mayo that’ll have you licking the bowl. This one seriously delivers.
Justin Tsang

Justin Tsang

Tuna Tataki Salad with Spicy Mayo Crispy Garlic
Aldi Logo Blue

In Partnership With Aldi

Check Out Aldi's Range
Serves
1
For the Salad
Brown Onion
Cherry Tomatoes
Cucumber
Fresh Coriander
Mixed Salad Leaf
Tinned Tuna
Avocado
For the Ponzu Dressing
Lemon
Rice Vinegar
Light Soy Sauce
Honey
Olive Oil
For the Spicy Mayo
Mayonnaise
Sriracha
Lime
For the Garnish
Garlic
Vegetable Oil
Sesame Seeds
Salt
Aldi Logo Blue

In Partnership With Aldi

Check Out Aldi's Range

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Notes
(4)

H
Hew C.
3 days ago
very good. way too much dressing though, ponzu and mayo. half would be enough. but a lovely dish!!!
C
Carly R.
a month ago
Really tasty, but also agree on reducing the amount of ponzu dressing. My partner isn’t a huge fan of coriander, so he suggested a little less as an improvement, but I loved it as was!
B
Becc S.
a month ago
Absolutely delish! I added some chopped tenderstem brocoli (steamed for a couple of mins), and subbed the brown onion some left over red onion that had been pickling for a few days in lemon juice. I would say don't use all the ponzo dressing, the salad was swimming in it (I'd use half next time)!
M
Marie C.
2 months ago
Really tasty! Subbed in red onion and just added quinoa to bulk it out and was very delicious

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