Tuna, Egg & Tomato Salad
Zingy, herby tuna salad with eggs, crisp fennel and juicy tomatoes. A proper flavour-packed lunch or light dinner that takes no time to throw together.
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This recipe was created for a specific serving size. If you want to scale it up or down you might need to make adjustments to the cooking time, seasoning quantities, and equipment used.
Eggs
Shallots
Dijon Mustard
Red Wine Vinegar
Olive Oil
Tinned Tuna
Mixed Tomatoes
Fennel
Cooked Mixed Grains
Watercress
Salt
Black Pepper