Strawberry Swirl Buns
Summer’s answer to the cinnamon bun. This is a recipe of three parts: a super simple brioche dough, a breezy strawberry compote, and a quick mascarpone glaze.
849 A0034 3
Serves
9
For The Dough
200 ml
Milk
50 g
Butter
420 g
Strong White Bread Flour
7 g
Dried Instant Yeast
50 g
Truvia For Baking Brown
1
Egg
1 tsp
Fine Sea Salt
For The Strawberry Filling
500 g
Strawberries
55 g
Truvia For Baking Brown
1 tbsp
Cornflour
For The Topping
150 g
Mascarpone
25 g
Truvia For Baking Brown
1
Lemon

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