Strawberry Swirl Buns
Summer’s answer to the cinnamon bun. This is a recipe of three parts: a super simple brioche dough, a breezy strawberry compote, and a quick mascarpone glaze.
Serves
9
For The Dough
Milk
Butter
Strong White Bread Flour
Dried Instant Yeast
Truvia For Baking Brown
Egg
Fine Sea Salt
For The Strawberry Filling
Strawberry
Truvia For Baking Brown
Cornflour
For The Topping
Mascarpone
Truvia For Baking Brown
Lemon
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Ben Lippett
Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.
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Ben Lippett
Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.