The most indulgent and rich hot chocolate to ever grace your kitchen. Treat yourself to a mug of this on those cold winter evenings. You won't regret it.
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Serves
1
Unknown ingredient
Unknown ingredient
Serves
1
Unknown ingredient
Unknown ingredient
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Step 1.
Preheat the oven to 180°C.
Step 2.
Whisk the cocoa powder with 100ml of JÖRĐ Oat & Barley Drink until there are no lumps.
Step 3.
Roughly chop up the dark chocolate, reserving 50g of it in a small bowl for later.
Step 4.
Pour your cocoa-inflused liquid into a saucepan along with the remaining 900ml of JÖRĐ Oat & Barley Drink.
Step 5.
Pour in the maple syrup and your 150g of roughly chopped dark chocolate. Heat this on a medium-low heat for 10 mins whilst whisking until the chocolate has melted and it becomes thick and glossy.
Step 6.
Meanwhile, pop your marshmallows on a lined baking tray and bake in the oven for 5 mins until golden and lightly charred.
Step 7.
Melt the remaining 50g of dark chocolate in the microwave.
Step 8.
Add a big pinch of salt to the hot chocolate and pour it into your favourite mugs. Top with the toasted marshmallows then drizzle over the melted chocolate.
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