Triple Honey Mustard Dressing

4.6
1
Notes
10 mins cook
A sweet and tangy dressing made with three different types of mustard. Perfect for pouring over a crunchy green salad.
Serves
4
Dijon Mustard
Wholegrain Mustard
English Mustard
Apple Cider Vinegar
Honey
Olive Oil
Salt
Black Pepper

Unlock Mob Premium

  • Unlimited access to 3000+ recipes
  • Plan your meals with ease
  • Organise and save your favourite recipes

    Did you like this recipe?

    Leave a note

    Notes
    (1)

    A
    Anne-Marie Y.
    4 days ago
    To paraphrase the Simpsons, it’s like there’s a party in my mouth and everyone is invited! Made a little tweak with using sugar-free maple syrup for honey and it tasted great, definitely one to keep in the rotation! Can’t wait to try it with honey when I’m not dropping weight for a competition

    Hear from our customers

    Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.

    Caitlin P

    The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!

    Lucy P

    Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.

    Sonia M

    Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.

    Dylan F

    Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.

    Georgia W

    I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.

    Reine F

    Essential - health is wealth and life is too short to be eating boring meals.

    Jazmyn C

    Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!

    Tom W